Wrapped Brie Serves 8
1 box frozen puff pastry sheets
1-2 T. melted butter
1 4 1/2 oz. round of brie
3 T. Rothschild Spiced Raspberry Walnut Chutney
Preheat oven to 400 degrees. Line a small baking pan with aluminum foil. Brush foil with melted butter. Lay sheets of puff pastry as to hang over the sides of the pan. Place Brie in the center. Top with chutney, it may run down the side. Fold edges of puff pastry around Brie and twist on top. Brush outside with butter. Bake, uncovered, for 10-15 minutes or till golden brown. Place on a serving slab and surround with crackers. Cut with a sharp knife.